Comments on: Vegan Pumpkin Chocolate Chip Cookies

By: vegan girl

vegan girl — Tue, 02 Feb 2010 09:31:24 +0000

I just printed out this recipe and now I can’t wait to try it. Yum!

By: Jenny

Jenny — Mon, 04 Jan 2010 20:18:01 +0000

Enjoy life foods has great food that’s all dairy free!
I’m allergic to dairy and I use coconut milk (not the kind that comes in cans) to replace dairy when I bake.
It’s fantastic…it’s by a company called “So Delicious” (http://www.soydelicious.com/products/coconut_milk_beverage.html) and the milk tastes just like regular milk (with the consistency of 2% milk). There’s no aftertaste (like with soy milk) and the best part is, for an 8 ounce glass, it’s only 1 carb grams (in regular milk, it’s 11 grams of carb per serving).

Annie, you should try this and see if you guys like it! My family can’t tell the difference anymore!!!
Let me know if this helps!!

By: wendy

wendy — Sat, 05 Dec 2009 20:35:29 +0000

i add 1tsp of ginger too, for kicks =)
1/4 – 1/2 cup of extra flour (in a double batch) makes the a little more sturdy … i also bake them for 15 minutes

but to each her own

i love these

By: TxCranberry

TxCranberry — Wed, 04 Nov 2009 02:29:49 +0000

Thank you so much for posting the recipe, I can’t wait to try it!!

By: Wendi

Wendi — Thu, 29 Oct 2009 02:20:56 +0000

Hi Annie,
I am plagued by all kinds of symptoms and was thinking it could be food allergies. Can you please help me in this….What kind of food allergy testing do you do and where can on get this done. I need help, I am so fatigued, it is hard just getting through the day. If I drink coffee~ watch out headache.

Kind regards,
Wendi

By: Patty Harris

Patty Harris — Tue, 27 Oct 2009 03:28:04 +0000

THANK YOU … have been waiting all day for this! I am printing now and will make this weekend. I hope they turn out as well as your batch and I have my own “Maud” who will give me honest feedback.